Recchiuti Confections

Recchiuti Confections is a luxury, artisanal chocolate and confections maker based in San Francisco. Michael Recchiuti founded the company over 25 years ago, and we still make everything in-house and by hand today. Michael is well-known for his innovative flavor profiles and his commitment to high-quality ingredients and artisanal techniques. Our products have graced the pages of top-tier publications such as the New York Times, Real Simple, Saveur, Food & Wine, San Francisco Magazine and Bay Area Made.

Rechhiuti Confections is different in that we don’t use any preservatives and that our treats are made with a proprietary blend of Valrhona Chocolate, so you won’t get this taste of chocolate anywhere else!  We specialize in everything chocolate from boxed truffles to dragees, bars, specialty items, caramels and baked goods such as chocolate covered graham crackers, s’mores bites and s’mores kits made from our handmade marshmallows, graham crackers and our personal blend of chocolate.

We also can create custom boxes and truffles with custom images to celebrate a business event or milestone.